Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA SPRING

10629 WILES RD · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650413
Visit number1
Inspection Visit ID13470667
DBPR license1619699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade plastic thank you bags used store and in direct contact with cooked pork in walk in cooler and raw pork in walk in freezer. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat hydrated rice noodles in walk in cooler. Raw chicken and raw beef stored over box of ready to eat cream cheese in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs held at ambient room temperature of 82F on cook line. Per operator, eggs were left out for 2 hours. Operator moved eggs to reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (90F – Cooling for 1 hour at 2:00, 87F at 2:35) cooling at room temperature 81F in deeply filled container in prep area. At current rate of cooling item will not reach 70F within required 2 hour window. Operator moved item to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table can opener blade heavily soiled with slime and food debris.

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of grease and food debris through kitchen and back prep areas.

#2Basic08B-37-4

Basic – Food stored in a prohibited area. Boxes of crispy noodles stored in bathroom. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small white residential reach in cooler heavily soiled with slime and food debris. Ceiling fan above back prep areas heavily soiled with dust. Prep line printer heavily soiled with food debris. Walk in cooler shelves soiled with food debris and mold like substance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee take green onions from original packaging and begin cutting without removing original tie and washing item first.

#5Basic14-45-4

Basic – Soiled cardboard used to line nonfood-contact shelves throughout kitchen prep areas. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.