SIAM HUT THAI RESTAURANT LLC
4521 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator switched containers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chopped chicken 45F cold hold, Cut cabbage 47F cold hold less than 4 hours. Note: Operator had busy lunch. Operator turned down walk in cooler and double-panned time/temperature control for safety foods with ice. **Corrective Action Taken**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on fixing and replacing ceiling tiles. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden cabinet in beverage wait station chipping. Educated operator on refinishing cabinet **Repeat Violation**
22-16-4Basic – Reach-in cooler interior shelves have accumulation of soil residues. Reach in cooler at kitchen entrance.
25-32-4Basic – Reuse of single-service or single-use articles. Observed cans reused to store vegetables. Educated operator on using food grade containers. Operator switched to food grade containers. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.