Inspection Report

Florida DBPR Inspection Report

AUNTIE ROSE'S SOUL FOOD KITCHEN

306 SW 10 ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650424
Visit number1
Inspection Visit ID13470679
DBPR license6021382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes to fix then handled bag with French fries; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: raw pork stored above cooked pasta and ground beef stored. Employee discarded cooked pasta and ground beef. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Employee corrected to Sanitizer Bucket (Chlorine 100 ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in freezer: cooked pasta and ground beef cooked then frozen; no date mark. Employee discarded cooked pasta and ground beef. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent heavily soiled over prep sink.

#2Basic08B-38-4

Basic – Food stored on floor. At walk in freezer: Several food items stored on the floor.

#3Basic08B-12-5

Basic – Stored food not covered. At walk in freezer: Cooked pasta and ground beef stored uncovered.

Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.