Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. At the kitchen area, ceiling tiles with water damage and marks. **Warning**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the kitchen area soiled with dust and debris, also AC vent heavily soiled with dust.

Basic – Condensation or other drainage not disposed of according to law. Water leak from ceiling coming through an Ac vent at the cook line above Hot holding equipment and prep area. Manager was able to catch the dripping water, AC company on site fixed the leak during inspection. **Warning**

Basic – Floor tiles missing and/or in disrepair. At the cook line, missing tiles in front of fryers and cook line, also with dirty standing water. **Repeat Violation**

Basic – Food stored under dripping AC vent at the cook line Chicken, fries and single service exposed to cross contamination from dripping water **Warning**

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice bucket stored on floor, also tongs exposed to splash at the cook line, inspector instructed to properly sanitize all utensils. **Warning**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Hot holding equipment soiled with food residue and grease build up. Reach-in coolers and freezers gaskets soiled. Speed cart in walk-in cooler soiled with mold like substance

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the cook line heavily soiled with food debris, also ice build up.

Basic – Single-service articles stored under leaking water lines. At the cook line single service containers came in contact with dripping water from AC vent in ceiling. Inspector instructed to stop using the contaminated containers. **Warning**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At the cook line, wall behind fryers soiled with grease build up, also walk-in cooler walls heavily soiled with mold like substance.