Inspection Report

Florida DBPR Inspection Report
Completed

GREAT HARVEST BAKERY CAFE

101 LAKE AVE STE 4 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650436
Visit number1
Inspection Visit ID13470691
DBPR license5815555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in kitchen statred to done gloves. Without washing hands. Employee stated he washed hands in bathroom. Advised that employees must wash hands again when entering into kitchen. Employee washed hands **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Soiled rag touching guacamole in prep cooler. Operator immediately discarded guacamole and removed rag. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By soup well. Operator replaced **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. – above dry storage

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soup well. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Baker

#5Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Soiled rag touching guacamole in prep cooler. Operator immediately discarded guacamole and removed rag. **Corrected On-Site**

Corrected On-SiteStop Sale
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler

Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.