FAMOUS AMOS NMAIN
11565 N MAIN ST STE 100 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In prep area slide door reach-in cooler, sweet potato (47F – Cooling). Operator stated item was cooked and placed in cooler last night. Item placed in plastic bags stacked in pan.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In prep area slide door reach-in cooler, sweet potato (47F – Cooling). Operator stated item was cooked and placed in cooler last night. Item placed in plastic bags stacked in pan.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, chart for tracking time not marked with time items placed in service for any items. All items out less than 4 hours. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line, 2 spray bottles of Lysol cleaner hanging on under counter shelf with nozzle pointed to loaf of bread. Operator moved spray bottles. **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In prep area slide door reach-in cooler, sweet potato (47F – Cooling). Operator stated item was cooked and placed in cooler last night. Item placed in plastic bags stacked in pan.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, diced blade and plunger soiled with food debris. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish area, spray bottle identified as bleach, not labeled. Operator labeled. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drink station, top lip of ice bin has black mold-like substance.
14-11-5Basic – Equipment in poor repair. At prep area, microwave has rust in interior. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has grease build up. At wait station, carpet has build up/stains. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in freezer, bucket of bagged fries stored on floor. Operator moved to shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of chest freezer including lid soiled. At cook line, multiple reach-in cooler gaskets soiled. At cook line, side of stand up reach-in cooler next to flattop soiled. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, employee drink in reach-in cooler. Employee removed. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cook line, sanitizer bucket stored on floor. Bucket moved. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area, bulk flour container not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.