Inspection Report

Florida DBPR Inspection Report
Warning

TAPHOUSE SOCIAL

3830 WEDGEWOOD DR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650450
Visit number1
Inspection Visit ID13470705
DBPR license7000503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chili made at 11:17am (116F – Cooling); tomato Roquefort made at 11:01am (118F – Cooling) both temperatures were taken at 1:20pm. See stop sale **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili made at 11:17am (116F – Cooling); tomato Roquefort made at 11:01am (118F – Cooling) both temperatures were taken at 1:20pm mozzarella (55F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line- cut lettuce (47F – Cold Holding) moved to walk in cooler. In cold well- mozzarella (55F – Cold Holding) see stop sale. In front line cold well- sour cream (45F – Cold Holding) moved to walk in cooler. In bar cooler- heavy cream (51F – Cold Holding) see stop sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler at cook line **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in cook line area Ice scoop hung on hand wash sink in bar area. Operator removed. **Warning**

Warning
#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on tea machine last changed 10/2024 **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Stored on oven door handle. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at dish pit. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 6:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.