TAQUERIA JUQUILITA LA OAXAQUENA
917 N PINE AVE · OCALA · Hillsborough County · FL 34475
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Male employee touched visibly soiled towel then continued to put on gloves and cook without washing hands.
28-29-5High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Food truck has soapy water draining from pipe on to ground behind unit. **Warning**
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. Establishment is licensed in Tampa and utilizing place in Ocala for water, commissary change has not been made. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Black grocery bag holding rice in steam table. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In drawer cooler under coking equipment: raw beef in top portion and cooked beef and chicken on bottom.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: cheese (47F – Cold Holding); salsa (45-47F – Cold Holding); tomatoes (47F – Cold Holding). Operator stated items were placed in unit today. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with pink and green stains.
51-21-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator stated he is now cooking at a location in Ocala and bringing food to truck. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in red and green salsa. Bowl in salt. Removed. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient tempurature of 47 F. Unit is overfilled with product. **Warning**
08B-38-4Basic – Food stored on floor. Canola oil on floor near triple sink.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels.
29-08-4Basic – Plumbing system in disrepair. Per operator, waste water tank hose is broken allowing water to drain on ground. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Several wiping clothes with food debris in use.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Several bins with bags of coked meat thawing on counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Soup in container labeled paprika.
Inspector observations synchronized from DBPR on August 10, 2026 2:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.