THREE BIRDS TAVERN
1492 4 ST N · ST PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler across from fryers at 1:45 PM. cooked broccoli (50F – Cold Holding) cut tomato (51F – Cold Holding) cooked chicken wings (51F – Cold Holding) Managers placed items on baking sheet and placed into walk-in cooler to bring down temperature. Rechecked temperature at 2:25PM: cooked broccoli (46F – Cold Holding) cut tomato (46F – Cold Holding) cooked chicken wings (43F – Cold Holding) **Corrective Action Taken**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded pork in walk-in cooler not date marked. Operator properly dated. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired. Manager advised 3-10-26 all employees scheduled for training.
Basic 3
14-11-5Basic – Equipment in poor repair. Torn gasket on reach-in cooler at salad prep area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled under cook line and at front bar.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer
Inspector observations synchronized from DBPR on August 13, 2026 7:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.