Inspection Report

Florida DBPR Inspection Report
Warning

TWIN PEAKS

1571 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650482
Visit number1
Inspection Visit ID13470741
DBPR license7407848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 46f to 47f less than 4 hours , bags of ice placed n chicken wings breaker tripping on reach in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter on cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -ROP reheat marina 156f,salsa 155f,broth 155f,queso 156f per employee placed in hot water bath at 8:45 am **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cook line Cheese sauce 114f,refied beans 124f **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Blue Extension cord in hand sink in prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -yellow floor fans heavily soiled -hood filters soiled over char grill -exterior of four container -soda holster soiled at end of bar,per manager new holster on order **Warning**

Warning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.