Inspection Report

Florida DBPR Inspection Report
Enforcement

FOUNEY CARIBBEAN BAR AND GRILL

6252 PEMBROKE RD · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650500
Visit number1
Inspection Visit ID13470759
DBPR license1622422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors – ; Cooked Rice (52F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop sale **Warning**

WarningStop Sale
#5High Priority29-34-4

High Priority – No backflow preventer on a threaded faucet. At mop sink next to triple sink in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors – ; Cooked Rice (52F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop sale **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork prepared onsite more than 24 hours not date marked. Manager date marked 09-20-25 during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-11-5

Basic – Handle of Silver Refrigerator is broken **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Bottom of large chest Freezer in back of the building storage soiled with food debris. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease and mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.