Inspection Report

Florida DBPR Inspection Report
Warning

CONEY ISLAND DRIVE-INN WILDWOOD

610 N MAIN ST · WILDWOOD · Sumter County · FL 34785

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650537
Visit number1
Inspection Visit ID13471185
DBPR license7000666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize until repaired. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly on trash can **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55F – Cold Holding); coney sauce/chili containing beef (54F – Cold Holding); hot dogs (54F – Cold Holding); sausage (55F – Cold Holding); American cheese (53F – Cold Holding); sauerkraut (55F – Cold Holding); chicken patties (54F – Cold Holding); sausage patties (54F – Cold Holding); corn dogs (51F – Cold Holding); pork (53F – Cold Holding); cheese curds (55F – Cold Holding); buttermilk (53F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55F – Cold Holding); coney sauce/chili containing beef (54F – Cold Holding); hot dogs (54F – Cold Holding); sausage (55F – Cold Holding); American cheese (53F – Cold Holding); sauerkraut (55F – Cold Holding); chicken patties (54F – Cold Holding); sausage patties (54F – Cold Holding); corn dogs (51F – Cold Holding); pork (53F – Cold Holding); cheese curds (55F – Cold Holding); buttermilk (53F – Cold Holding) In walk in cooler ambient 51F. Operator state's temperatures were last taken at 9am. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric expired 6/28/25 **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer unit in disrepair Walk in cooler ambient 50F **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Cases of oil on floor in storage area. Operator moved to top of crates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.