DENNY'S REST #1592
7631 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over deli meat in walk in cooler. Open box of chicken fried steak over fries in reach in freezer in prep area **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. On cook line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°, shredded cheese 54°, per operator items been in cooler for more than 4 hours on wait station. Sliced cheese 56°, shredded cheese (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); pico (46F – Cold Holding); chorizo (46F); sausage (48F); diced ham (48F) per operator states in cooler for less than 4 hours on cook line. Advised operator to return items to walk in cooler for temperature recovery. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sinks on server stations used for dump sink evidence of ice
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and keys at far left side of front counter over silverware and condiments **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice buildup
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At dishwashing area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line and prep area soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In prep area and throughout cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. On server station reach in cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters on top of second coffee machine not covered.
08B-12-5Basic – Stored food not covered. Open box of chocolate chips on walk in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink next to child chairs Handwashing sink on cook line
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.