DEROMO'S GOURMET RESTAURANT & MARKET
26851 S BAY DR UNIT 140 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in the top of the maketable at the sandwich grill directly over bread and cheese. No barrier between top cold rail and interior storage. Operator moved shell eggs to bottom of the unit. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (60F – Cold Holding), held at the sandwich station. tuna salad at the sandwich station at 46 F. tuna salad (46F – Cold Holding) Curry chicken salad, prepped 4 hours ago and held in Prepared Foods walk-in cooler at improper temperature. curry chicken salad (64F – Cold Holding) Tuna salad, held in the Prepared Foods walk-in cooler at improper temperature. tuna salad (46F – Cold Holding ) Diced tomatoes in the Prepared Foods walk-in cooler at improper temperature. Bruschetta (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at the sandwich station were 60F sliced tomatoes (60F – cold holding) tuna salad at the sandwich station at 46 F. tuna salad (46F – Cold Holding) Curry chicken salad, prepped 4 hours ago and held in Prepared Foods walk-in cooler at improper temperature. curry chicken salad (64F – Cold Holding) Tuna salad, held in the Prepared Foods walk-in cooler at improper temperature. tuna salad (46F – Cold Holding) Greek/Orzo salad, stored in the Prepared Foods walk-in cooler at improper temperature. Orzo/Greek Salad (48F – Cold Holding) Diced tomatoes in the Prepared Foods walk-in cooler at improper temperature. Bruschetta (47F – Cold Holding)
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held at room temperature for selling slices had no time marking. Manager confirmed product was placed into service less than 4 hours prior. Reviewed time as a public health control requirements with Operator.
Intermediate 1
41-17-4Intermediate – Spray bottle containing yellow toxic substance not labeled, stored at the three-compartment sink. Operator removed spray bottle for labeling. **Corrective Action Taken**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Closed employee personal drink tumbler was stored on a shelf with honey and liquers in the Bakery prep-area. Operator moved drink to below and away from food for sale to the public.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food st the pizza station was wearing a wristwatch.
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.