YOGURT MOUNTAIN LLC Inspection – July 28, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front self serving area Cookie Monster yogurt (72F – Cold Holding); tiger blood yogurt (70F – Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front self serving area Cookie Monster yogurt (72F – Cold Holding); tiger blood yogurt (70F – Cold Holding)educated Person in charge on cold held food at 41°F or above. Person in charge voluntarily discarded.

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no proof for marken and Alexus.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marken

Basic 4

#1Basic32-07-5

Basic – Bathroom facility toilet soiled in women and men's room.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front service area front of yogurt machine soiled with dried food particles.

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. **Corrected On-Site**

Corrected On-Site

Florida Food Watch