SUSHI HANA
4274 53RD AVE E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach-in cooler raw beef over cut fruit and cut vegetables . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw chicken. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed at sushi bar cooked rice no time stamp.Person in charge voluntarily discarded rice.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed at sushi bar cooked rice no time stamp.Person in charge voluntarily discarded rice.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed some employees not signed. Emailed Person in charge a copy of the handout.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in sushi area employee drink on cutting board.employee removed beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed on food preparation table in sushi area employee cell phone.employee removed cell. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation of salads.employee put on hat and washed hands. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris.observed throughout the entire kitchen area floor soiled with food particles and grease and floors soiled under all equipment.
08B-38-4Basic – Food stored on floor.observed in walk-in cooler and walk-in freezer multiple food items stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination. Observed on sushi line single service containers stored up . Person in charge inverted. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.