High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 48f, diced tomatoes 47f, pooled eggs 51f, cooked mushrooms 47f, diced ham 48f, feta 48f, on cooks line. – From follow-up inspection 2025-07-28: Diced ham 48f, diced tomatoes 48f, cooked mushrooms 49f, sausage patties 51f, cooked beef 50f, sliced tomatoes 57f, pooled eggs 50f,all breakfast items. Unit not functioning , running at 52f, **Admin Complaint**