High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) unable to fix **Warning**

High Priority – Live, small flying insects found Observed 4 live flies – 2 live flies at the cook line and 1 live fly by coffee and frozen drinks machine ; 1 live fly by the garbage can near the egg grille Operator tried to kill **Corrective Action Taken** **Admin Complaint**

High Priority – Roach activity present as evidenced by live roaches found. Observed one love roach crawling on the wall by three compartment sink and dry storage Operator killed **Corrective Action Taken** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43-48F – Cold Holding);in cold shelves at cook line; food not prepared or portioned today; tomatoes received sliced and moved from wall-in to front; tray not stored properly inside the cold shelf; food out of temperature for approximately 1 hour; manager decided to discard foods; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (129F – Hot Holding); food out of temperature for approximately 20 minutes; food trays not stored all the way back on the hot holding shelves ; operator decided to discard **Corrected On-Site** **Warning**