Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KOY WAN HIBACHI BUFFET

945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3650566
Visit number1
Inspection Visit ID13471453
DBPR license6903870

Emergency Closure Summary

ClosedJuly 28, 2025 2:59 PM
StatusReopened after callback/compliance
ReopenedJuly 29, 2025 11:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -tray of shumai made with raw pork over bucket of raw peeled potatoes.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on sticky traps inside cabinets in cabinet under hot buffet. Operator discarded. -3 live roaches behind hand wash sink in prep room. Operator removed. -1 live roach in empty paper towel dispenser in prep room. Operator removed. -3 live roaches between wall and stainless side of 3 compartment sink. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef (44F – Cold Holding); wings (44F – Cold Holding) in walk-in cooler. Product near items cooling, operator will monitor.

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice. Made at 11:30 per operator.

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -at sushi counter.

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 30 dead roaches on 8 sticky traps inside cabinets under hot buffet. Operator discarded all traps. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2Basic14-11-5

Basic – Equipment in poor repair. -shelves rusted in fish walk-in cooler. -walk-in cooler door

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -hibachi line under equipment.

#4Basic29-08-4

Basic – Plumbing system in disrepair. -water being diverted from discharge pipe under dish machine to floor drain.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. -large amount of unused coolers, ice machines, in back room and wait stations.

Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.