AJI CEVICHE BAR SARASOTA
4141 S TAMIAMI TRL #16 · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (52F – Cold Holding) in the reach in cooler on the cook line. The operator was unable to determine the length of time the rice had been held. The operator discarded the rice. **Corrected On-Site** – From follow-up inspection 2025-08-01: Observed cooked rice (50F – Cold Holding) in the reach in cooler on the cook line. The stated the rice had been held for approximately 2 hours. The operator voluntarily discarded the rice. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (52F – Cold Holding) in the reach in cooler on the cook line. The operator was unable to determine the length of time the rice had been held. The operator discarded the rice. **Corrected On-Site** – From follow-up inspection 2025-08-01: Observed cooked rice (50F – Cold Holding) in the reach in cooler on the cook line. The stated the rice had been held for approximately 2 hours. The operator voluntarily discarded the rice. **Time Extended**
Intermediate 2
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed a water filter used for drinking water attached to the hand sink faucet behind the bar. – From follow-up inspection 2025-08-01: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F at the hand sink behind the bar. – From follow-up inspection 2025-08-01: On hot water at 73F at the hand sink behind the bar. **Time Extended**
Basic 1
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use rice scoop stored in 78F standing water. The operator removed the scoop from the water. **Corrected On-Site** – From follow-up inspection 2025-08-01: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.