High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair restraint and then proceeded to handle customer order without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #1 cheese (43-56F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese into ice bath.