BIG RIG 2
815 N SPRING GARDEN AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 5- live flying insects at food preparation area. **Warning** – From follow-up inspection 2025-07-25: 1- flying insect . **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler potato salad (52F – Cold Holding); cooked ground beef (50F – Cold Holding); raw beef (50F – Cold Holding); tuna salad (50F – Cold Holding); ham (50F – Cold Holding); raw chicken (50F – Cold Holding); tuna salad (52F F – Cold Holding); shell eggs (56F – Cold Holding); Operator instructed to discard,. -Front counter cold holding unit green salad (52F – Cold Holding); potato salad (52F – Cold Holding); green salad (52F – Cold Holding).Less than 4 hours . Operator placed ice. -cook line make table unit sliced tomatoes (46F – Cold Holding); shredded hash browns (47F – Cold Holding); less than 4 hours . operator placed ice. – front line table top reach in cooler; less than 4 hours. Operator placed ice. sour cream (45F – Cold Holding); sauerkraut (46F – Cold Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-25: -counter top reach in cooler Sour cream 47F, more than 4 hours Feta cheese 43F, Sauerkraut 43F . Front counter Cole siaw 44F-47F more than 4 hours Green salad 49F . -Walk in cooler Livers, 38F, raw chicken 45F more than 4 hours, operator removed cover shell eggs 43F , -Make table unit shredded hash brown (43F – Cold Holding); shredded cheese (43F – Cold Holding); sliced cheese 47F ; operator placed ice. **Admin Complaint**
Intermediate 2
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-07-25: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-07-25: **Time Extended**
Basic 4
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to storage area closet. **Warning** – From follow-up inspection 2025-07-25: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In kitchen cold holding unit. **Warning** – From follow-up inspection 2025-07-25: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Wash ware area , ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2025-07-25: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wash ware wall , soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2025-07-25: **Time Extended**
Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.