Inspection Report

Florida DBPR Inspection Report
Completed

GUADALUPANA RESTAURANT

1620 N WASHINGTON BLVD · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateDecember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650586
Visit number1
Inspection Visit ID13471648
DBPR license6801427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Washed celery stored in a non food grade paper towel in the reach in cooler in the back preparation area. Employee removed the paper towel. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cheddar cheese in the reach in cooler on the cook line. Employee placed the chicken below the cheese. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in a soiled drawer in the back preparation area. Owner removed the utensils to be sanitized and cleaned the drawer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork chops thawing at room temperature on a preparation table in the back preparation area. Employee placed the pork in the reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.