Inspection Report

Florida DBPR Inspection Report
Warning

MONROE'S OF PALM BEACH

1000 N CONGRESS AVE · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650596
Visit number1
Inspection Visit ID13471658
DBPR license6020971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at 0ppm. Advised Operator to manually sanitize dishes in triple sink until machine repaired and sanitizing properly. **Warning**

Warning
#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then handled clean equipment, clean knives and containers/food inside walk-in cooler without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Glass door reach in; sour cream (45F – Cold Holding); opened half and half (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Glass door reach in; sour cream (45F – Cold Holding); opened half and half (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate16-37-1

Intermediate – No quaternary or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire test kits. **Warning**

Warning
#6Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Advised Operator to mark with last date served. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.