Inspection Report

Florida DBPR Inspection Report
Completed

LAKE WORTH PIZZA

516 S DIXIE HWY STE 4 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650619
Visit number1
Inspection Visit ID13471687
DBPR license6010019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In redhead in freezer, raw chicken, stored in black plastic bags.

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. In storage area, Home Depot buckets used to store seasonings. Buckets are not food grade containers

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, raw veal stored above ready to eat sausage Operator moved veal to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45 to 51F – Cold Holding). Operator stated prepared less 5en two hours ago. Stored in flip top cooler. Operator moved half of the chicken to different cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-12-4

Basic – Utensils in poor condition. At three compartment sink, rubber spatulas in poor condition.

Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.