Inspection Report

Florida DBPR Inspection Report
Warning

COPPERLINE COFFEE + CAFE

118 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650621
Visit number1
Inspection Visit ID13471690
DBPR license7407630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical23 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Ibuprofen above untensils **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**

Warning
#17High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -worked register then made coffees no handwash **Warning**

Warning
#18High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs food not used with 7 days of preparation. Manager discarded **Warning**

WarningStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -quiche 57f less than 4 hours **Warning**

Warning
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemical spray bottle on prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#21Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee making coffee **Warning**

Warning
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee bar **Warning**

Warning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above oven **Warning**

Warning
#4Basic32-12-6

Basic – Covered waste receptacle not provided in 2 women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee making coffees **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. -milk on floor in walk in cooler **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – Milk cover at coffee bar **Warning**

Warning
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. -milk jugs and tubs **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic25-05-4

Basic – Single-service articles improperly stored. -milk jugs on floor **Warning**

Warning
#11Basic08B-12-5

Basic – Stored food not covered. -muffins in freezer **Warning**

Warning
#12Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -knives **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink **Warning**

Warning
#14Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under hand sink and equipment at coffee bar **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
3 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.