Inspection Report

Florida DBPR Inspection Report
Completed

SOHAO STREET FARE CAFE

3045 SW 34 ST STE 16 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650645
Visit number1
Inspection Visit ID13471721
DBPR license1103413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed : when frying chicken, the largest piece cooked was at only 105°. (The rest were 190°+) The large piece was placed back in the fryer to finish cooking it 165° or above. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw chicken stored over batter fried chicken in the walk-in cooler, right hand side.

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed : 1 egg in the cook line make table with a hole punctured in it.

Stop Sale

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed : the 2 hand wash sink in the kitchen lacked paper towels. Napkins were added to each station. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed : gaskets on the cook line are soiled/stained. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a waist pack stored over clean dishes by the dish wash machine.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed : pieces of floor tile missing by the 3 compartment sink.

#4Basic08B-38-4

Basic – Food stored on floor. Observed : a case of green tea stored on the floor by the large chest freezer.

Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.