4TH ST FILLIN STATION
382 N ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shelled eggs stored on ledge above flip top of reach-in cooler. Operator moved **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on service side of line cooked pork (121F – Reheating). In reach-in cooler behind ice cream counter milk (45F – Cold Holding); whipped cream (45F – Cold Holding); heavy cream (45F – Cold Holding). In reach-in cooler across from stovetop shredded cheese (46F – Cold Holding); balanced green beans (46F – Cold Holding); corn salsa (46F – Cold Holding); guacamole with tomatoes (47F – Cold Holding); aioli (47F – Cold Holding); pooled eggs (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind ice cream counter milk (45F – Cold Holding); whipped cream (45F – Cold Holding); heavy cream (45F – Cold Holding). SEE STOP SALE In reach-in cooler across from stovetop shredded cheese (46F – Cold Holding); balanced green beans (46F – Cold Holding); corn salsa (46F – Cold Holding); guacamole with tomatoes (47F – Cold Holding); aioli (47F – Cold Holding); pooled eggs (47F – Cold Holding). SEE STOP SALE In reach-in cooler beneath grill raw mahi (45F – Cold Holding); raw chicken (45F – Cold Holding); wings (45F – Cold Holding); sliced cheese (45F – Cold Holding). **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on service side of line cooked pork (121F – Reheating). In well for 3 hours. SEE STOP SALE **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hal
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager showed up during inspection **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and crates are soiled. Operator cleaned **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.