Inspection Report

Florida DBPR Inspection Report
Completed

PHAT CITY SUBS

561 E 9 ST · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650651
Visit number1
Inspection Visit ID13471729
DBPR license2337520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice with cheese (49F – Cold Holding) inside reach in cooler at front counter. As per operator since yesterday afternoon. Operator discarded it during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice with cheese (49F – Cold Holding) inside reach in cooler at front counter. As per operator since yesterday afternoon. Operator discarded it during inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed index spray bottle stored on shelf on top of stove at kitchen area at front counter. Operator removed it and stored it properly during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on top of reach in cooler at kitchen area at front counter. Operator washed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal scrubber and towel stored inside hand wash sink at kitchen area. Removed and stored properly during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed windex spray bottle not labeled at front on shelf on top of the stove at kitchen at front counter. Operator labeled it during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees and customers bathroom. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of reach in cooler at kitchen area at front counter. Operator used it front the other side of the cutting board. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed sack of white onions stored on the floor at back storage entrance. Operator stored 6 inches above the floor under preparation table at back storage area. **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area at front counter. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen at front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.