V PIZZA & JULEP
154 CANAL BLVD · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken cutlets (60F – Cold Holding); spring mix (55F – Cold Holding) at front make line reach in cooler sitting over ice not touching containers, per manager line was set up around 2 hours prior to temperature check, both items moved to other reach in freezer. roasted pineapple (56F – Cold Holding); chicken pesto (59F – Cold Holding) at front line reach in cooler in over filled containers, per employee items where stocked up less then 30 minutes prior, top section of food over fill line put in other container and put in reach in freezer. All items rechecked at or below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. tomato sauce (45F – Cooling) in large, plastic, covered containers more then a few inches deep in walk in cooler, per kitchen manager and labels sauce was made yesterday around 5:15pm and placed in walk in cooler and no additional preparation has been done to sauce.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomato sauce (45F – Cooling) in large, plastic, covered containers more then a few inches deep in walk in cooler, per kitchen manager and labels sauce was made yesterday around 5:15pm and placed in walk in cooler and no additional preparation has been done to sauce.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tomato sauce (45F – Cooling) in large, plastic, covered containers more then a few inches deep in walk in cooler, per kitchen manager and labels sauce was made yesterday around 5:15pm and placed in walk in cooler and no additional preparation has been done to sauce. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple certifications missing birth dates.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin at end of bar area facing hallway to bathroom have a build up of lime scale. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under dish machine in prep area and around door frame between prep area and main cook line have a build up of food debris. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed romaine stored over cooked pasta and other ready to eat items in walk in cooler. Manager began to rearrange items during inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.