Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL ASIAN BISTRO

2560 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650657
Visit number1
Inspection Visit ID13471736
DBPR license7407879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken (66-72F – Cooling)/2 hours, 2nd reading 43F . **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over Mano at sushi bar low boy unit. Operator relocated , **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen table top chicken tenders (56F – Cold Holding)/10 minutes . Operator placed in cooler . -Cook line make table unit Stacked egg rolls (43-46F – Cold Holding)less than 4 hours. . Operator reduced amount. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cook line handwash sink. Operator placed towels .

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened soda , stored on food orientation shelf,. operator relocated . **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Box of food , stored on walk in freezer . Operator relocated . **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour food bin soiled with food debris, in storage area. -dish machine racks soiled with grime.

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.