Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. cardboard on cookline floor soiled with oil stains.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry good storage rack above soda bottles and oil containers.

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle placed directly on soil with no pad or non absorbent surface under the receptacle.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in kitchen

Basic – No copy of latest inspection report available. Last inspection not available

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Plastic cutlery not inverted, with food contact surface up.

Basic – Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted in kitchen

Basic – Stored food not covered. Wings in walk-in-cooler not covered.

Basic – Unnecessary items/unused equipment on the premises. Ice machine does not operate in kitchen

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents.