Inspection Report

Florida DBPR Inspection Report
Enforcement

MULLIGANS BEACH HOUSE BAR & GRILL

2019 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650683
Visit number1
Inspection Visit ID13471765
DBPR license5300662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm at down stairs bar Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishes run in main chlorine machine at 50ppm **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority02C-01-5

High Priority – Observed tomato sauce made on 11/21 Date exceeds 7 days after opening/preparation. See stop sale **Warning**

WarningStop Sale
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license 12/1/2025 **Warning**

Warning
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked tomato sauce date marked 11/21 Date exceeds 7 days after opening/preparation. See stop sale Observed Commercially processed reduced oxygen packaged tuna at stove reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged tuna at stove reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash at cook line blocked food containers and prep cart sink not accessible for employee use at all times Chef moved **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

#4Basic06-09-1

Basic – Observed Commercially processed reduced oxygen packaged tuna at stove reach in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Stop Sale
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler cook line

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.