MANOLO AND RENE GRILL Inspection – November 17, 2025

High Priority 3

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 2

#8Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed Dunspan inside hand wash kitchen. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of plantain store directly on floor kitchen.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen raw chicken inside three compartments. Operator stored under running water at three compartment sink. **Corrective Action Taken**

Corrective Action Taken

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Located at three compartments sink and mop sink. **Repeat Violation**

Repeat Violation

Florida Food Watch