Inspection Report

Florida DBPR Inspection Report
Completed

JOANNA'S MARKETPLACE

8247 S DIXIE HWY · MIAMI · Dade County · FL 33143

Restaurant history →

Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650698
Visit number1
Inspection Visit ID13471783
DBPR license2337336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. Operator paid during inspection. **Corrected On-Site**

Corrected On-Site
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler at baker area; raw eggs over fruits and cream. Operator had eggs placed to bottom shelf storage. **Corrected On-Site**

Corrected On-Site
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in coolers in prep area with ambient temp of 55F. The following TCS foods stored inside for more than 4 hours: tart with pastry cream(47F – Cold Holding); eggs (55+F – ambient).

Stop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers in prep area with ambient temp of 55F. The following TCS foods stored inside for more than 4 hours: tart with pastry cream(47F – Cold Holding); eggs (55+F – ambient).

Intermediate 1

#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. Observed on several dry food and dish racks.

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled located behind coffee counter.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Operator had associate wipe down. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed outside of walk in cooler. Operator removed and threw away. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout kitchen and office.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**

Repeat Violation
#6Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers in prep area with ambient temp of 55F. The following Tcs foods stored inside for more than 4 hours: tart with pastry cream(47F – Cold Holding); eggs (55+F – ambient).

#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on bakers table. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket in reach in cooler behind salad station counter is.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in behind deli counter. Operator had associates wipe out clean. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Gatorade bottle in reach in cooler next to kitchen exit. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers. **Repeat Violation**

Repeat Violation
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and walk in cooler.

#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and walk in cooler.

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.