MAIN KITCHEN RECEIVING AND BANQUET
14651 CHELONIA PKWY · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked romaine lettuce 50°f stored on the buffet line less than 3 hours recommend to quick chill found out pans must be stored properly in the ice bath. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked gallon of whole milk not date marked stored inside walk in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board on the prep counter soiled used for vegetables recommend Chef to replace or resurface. Dicer and mixer has old food debris dried on the surface.( banquet kitchen) Slicer has dried food behind the blade.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guard covers has terrible dust accumulation on the surface in the walk in dairy cooler.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed Observed cracked lid stored on the granola located in the pantry. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around compactor
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl inside fruit granola stored in the pantry area. **Corrected On-Site**
36-62-4Basic – Light not functioning. Observed light out on the back dock near walk in cooler.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink in pantry area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old label stuck to bowl on the storage shelve.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed aluminum foil underneath counter in the back prep kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining slowly located near Chef office. Engineering notify at time of inspection **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 14, 2026 8:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.