SINGH’S ROTI SHOP RESTAURANT AND BAR Inspection – December 16, 2025

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over ready to eat food items,s in bear cooler

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in top door hinge next to 3 compartment sink -30 live roaches between left shelf and wall above 3 compartment sink -2 live roaches inside wall under wood shelf's in room next to 3 compartment sink -1 live roaches inside under prep table outside of walk in cooler -50 live roaches under 3 compartment sink in kitchen -4 live roaches in upper left and right corners of door frame of door leading to rear dry storage **Admin Complaint**

Admin Complaint

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -in men's restroom

#2Basic35A-03-4

Basic – Dead roaches on premises. -5 dead roaches in hood system above fryer

#3Basic14-11-5

Basic – Equipment in poor repair. -reach in cooler repaired with expanding foam

#4Basic08B-38-4

Basic – Food stored on floor. -raw wings in walk in cooler

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cook line

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -single service packaging being used to sauce and spice storage

Florida Food Watch