Inspection Report

Florida DBPR Inspection Report
Completed

GIANNI'S RISTORANTE PIZZERIA

1601 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060-6750

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650728
Visit number1
Inspection Visit ID13471817
DBPR license1614678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked lamb on bakers rack in walk in cooler. Operator rearranged for proper storage.

#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with chlorine at 200 ppm, stored in kitchen. Employee corrected to 100 ppm. ** Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served. Advised operator on date marking tags. **Repeat Violation**

Repeat Violation
#7Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams on cook line removed from original container, without tags. Operator placed tags with clams. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to dry storage area.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Box of parchment paper stored on floor, between prep tables in kitchen. Manager placed parchment paper on table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.