Inspection Report

Florida DBPR Inspection Report

LADY P JAMAICAN JERK

1696 PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650734
Visit number1
Inspection Visit ID13471824
DBPR license6603125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-7

High Priority – Live, small flying insects found 3 flys near 3 compartment sink 2 flys near stove area, 1 fly in storage area, 1 fly in hallway area. **Warning**

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Storage shelves near stove

#7Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Bread slices and cookie by cashier

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Meats in cooler

Basic 4

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. In kitchen and storage areas

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near 3 compartment sink

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers that hold pots and pans need to be cleaned out **Repeat Violation**

Repeat Violation
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.