Inspection Report

Florida DBPR Inspection Report
Completed

POKE 88 RESTAURANT

8817 SW 107 AVE · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650740
Visit number1
Inspection Visit ID13471832
DBPR license2336668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to scoop rice for customer order without first washing hands.

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of masago at front counter. Observed raw salmon wrapped inside non food grade paper towels inside reach in freezer. **Repeat Violation**

Repeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over avocados inside reach in cooler in back prep area.

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw salmon removed from original packaging stored over mango chunks inside reach in freezer.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above front counter.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler in back prep area. Operator cut open package. **Corrected On-Site**

Corrected On-Site
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at prep table behind front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.