Inspection Report

Florida DBPR Inspection Report
Warning

ROSALIA'S KITCHEN

12130 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650751
Visit number1
Inspection Visit ID13471843
DBPR license1624766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell stored over bacon's in reach in cooler. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50F – Cold Holding); heavy cream (48F – Cold Holding); sauces (48F – Cold Holding); butter (49F – Cold Holding) rice and cheese 48F. ; burger patties (47F – Cold Holding). , Whole milk 48F, burger Patties 49F, pasta 48F, Arancini 49F. . All items placed in unit from 2-6 days ago. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice (50F – Cold Holding); heavy cream (48F – Cold Holding); sauces (48F – Cold Holding); butter (49F – Cold Holding) rice and cheese 48F. ; burger patties (47F – Cold Holding), Whole milk 48F, burger Patties 49F, pasta 48F, Arancini 49F. All items placed in unit from 2-6 days ago. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees. **Warning**

Warning

Basic 4

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand washing sink next to flip top cooler. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. -Observed containers with cooking oils stored on kitchen floor. Operator relocate and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed case with drinking cups stored on kitchen floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.