Inspection Report

Florida DBPR Inspection Report
Completed

LUNA'S RESTAURANT

2516 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650764
Visit number1
Inspection Visit ID13471856
DBPR license7408009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef patties stored above raw fish inside walk in cooler, manager corrected **Corrected On-Site**

Corrected On-Site
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth quaternary ammonium solution stored in wait station on table near coffee, next to hand sink tested above 500ppm, verified from source on wall as well above 500ppm. Manager diluted solution during inspection, rechecked at 400ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -advised to operator to locate or print available proof of certifified food manager

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -near utility lines inside dry storage area

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -dry storage room Floors not maintained smooth and durable. -men's restroom

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door near dry storage room, bottom right corner

#5Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour inside bulk container in dry storage room

Inspector observations synchronized from DBPR on August 15, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.