TACO BELL 029584 Inspection – January 29, 2026

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use phone then assemble food on main cook line during inspection

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of restroom cleaner and Oder neutralizer stored on top of soda bib boxes at time of inspection.

Intermediate 1

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water next to food for customers in walk in cooler at time of inspection.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones: – above fryer area on shelf over prep table next to fryers – employee using phone on food production line countertop.

Florida Food Watch

TACO BELL 029584

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 2

Inspection Report

TACO BELL 029584

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 2