TIAGOS TACOS
330 W 9TH ST STE #2 · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees engaged in food preparation changing gloves without washing hands. Employees washed hands during inspection. **Repeat Violation** **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed all employees engaged in food preparation washing hands with cold water. **Warning**
Intermediate 9
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 1 employee unable to answer how to sanitize and the right concentration for chlorine sanitation. Also observed 1 employee engaged in food preparation unable to answer the minimum internal temperature for beef. Coached employees during inspection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired 03/2024. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at 71 degrees Fahrenheit at 3 compartment sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at the time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees Raynier R. And Yulitza V. As per person in charge they have been working for more than two month.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Raynier R. And Yulitza V. with no proof provided that food employees are informed of their responsibility to report to the person in charge . As per person in charge they have been working for more than two month. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer available. Person in charge bought and provided chlorine sanitizer during inspection. **Corrected On-Site** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed not original certificate provided for Abraham P. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 71 degrees Fahrenheit at hand wash sink at kitchen area. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle inside cheese container inside reach in cooler at cook line area. **Repeat Violation** **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed knife stored between reach in cooler and steam table at cook line area. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 employee water cup stored on top of preparation table at kitchen area. Employee discarded during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table at kitchen area. Employee stored properly during inspection. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice cream and French fries mini chest freezers. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled all around establishment. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease all around kitchen area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution under oreparation table next to grill at kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.