Inspection Report

Florida DBPR Inspection Report
Warning

LOLA'S MEXICAN RESTAURANT, CORP

2924 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3650791
Visit number1
Inspection Visit ID13471887
DBPR license5911853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishmachine several times, tested 0ppm. Sanitizer not going through line. **Warning**

Warning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over raw fish, some items have been removed from original packaging, in reach-in freezer outside of cook line.

Intermediate 2

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cook has manager certification, expired 3/2025.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid at warewashing area has not label.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards on racks with clean dishes by dishmachine.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Along the bottom of exit door by dishmachine area.

#4Basic08B-38-4

Basic – Food stored on floor. Plastic soda bottles at end of bar on floor.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between marketable doors at top of maketable. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoop in rice, flour, and sugar by dry goods area are in contact with food. Operator fixed. **Corrected On-Site**

Corrected On-Site
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several clean containers on shelving across from dish machine have old labels.

Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.