IKOI SUSHI HIBACHI
1471 S SUMTER BLVD · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed greens in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut onions in the walk in cooler. The operator properly stored the raw shrimp. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed a broken egg stored with intact eggs in the reach in cooler. The operator discarded the broken egg. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (71F – Cold Holding) in the second reach in cooler on the cook line. The operator discarded the shrimp. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (71F – Cold Holding) in the second reach in cooler on the cook line. The operator discarded the shrimp. **Corrected On-Site**
Intermediate 5
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed low hot water pressure at the handwashing sink near the three compartment sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a sheet pan covering the basin for the handwashing sink behind the front counter. The operator removed the sheet pan. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the handwashing sink behind sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator posted a printed consumer advisory. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple food products. The operator removed the containers from the foods. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bagged unwashed carrots and onions stored on the floor in the walk in cooler.
14-69-4Basic – Ice buildup on the coils in the counter top reach in cooler at the front counter.
10-17-4Basic – In-use knives stored in cracks between pieces of equipment. Observed in-use knives stored between reach in coolers on the cook line. The operator removed the knives for cleaning. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water on the cook line. The operator removed the utensils from the standing water. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in the counter top cold holding unit at the front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with a black mold-like substance. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef and frozen chicken thawing at room temperature. The operator placed the above foods in the walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.