Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT WOK

7628 103 ST STE 21 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3650802
Visit number1
Inspection Visit ID13471899
DBPR license2612853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef in walk-in freezer. Not all items in original commercial packaging. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces and egg roll wraps in walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs with no vacuum breaker at mop sink.

Intermediate 3

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee engaging in food preparation rinse hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave near rear exit of kitchen.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen. Person in charge provided paper towels for one hand wash sink. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic bowl with no handle used for scooping in large container of flour near rear exit.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves in kitchen, walk-in cooler, and walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed large gray bus tub used for food storage with cracked corners stored above three compartment sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door.

#6Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer stored on dry storage shelf near rear exit.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine solution for wiping cloths stored on floor by three compartment sink. Person in charge placed bucket inside another bucket. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top shelf above flip top cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.