GUANABO COFFEE SHOP Inspection – January 13, 2026

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked pork and shredded cheese in reach-in cooler at back kitchen.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to handwash sink at front service area.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in reach-in cooler at back kitchen. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Pulled pork container in reach-in cooler at back kitchen.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Specula stored in standing water temped 73 F at cook line. Measuring scoop stored in standing water temped 69 F on prep table at back kitchen.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored in bucket with soap, no sanitizer setup at time of inspection.

Florida Food Watch