Inspection Report

Florida DBPR Inspection Report
Completed

LA PERLA MEXICAN RESTAURANT 2

1265 LANE AVE S STE 9 · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650832
Visit number1
Inspection Visit ID13471932
DBPR license2613791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping onions with no gloves on. Onions are chopped in bulk for later use. Onions offered on menu raw as a garnish and condiment. Spoke with the manager about using gloves he spoke with employee she put on gloves.

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bag used to store French fries and tortillas in reach in freezer.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red stain marks on white cutting board.

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board lining double door cooler. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on double door cooler.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle of ice scoop stored in large ice machine. **Repeat Violation**

Repeat Violation
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in clear door display case. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on stainless steel behind stove. Gasket on white freezer.

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Near restroom and mop sink.

#7Basic08B-12-5

Basic – Stored food not covered. Whole cooked chickens and pork stored in cooler uncovered. **Repeat Violation**

Repeat Violation
#8Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Upright stainless cooler at end of cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.