AL FORNO PIZZA
75 E INDIANTOWN RD STE 701 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made pizza sauce (45F – Cooling) at 11:55 since previous day, at this rate of cooling product did not cool to 41F within 6 hours, discussed method with operator see stop sale. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used mouth to blow up glove to put on without washing hands to begin handling raw chicken, discussed with employee who washed hands and changed gloves **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled container of diced ham, discussed with employee who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to move trash can and after without washing hands employee handled container of breaded veal, discussed with employee who washed hands. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In walk in cooler non food grade paper to go bags used in direct contact with cooked chicken wings, discussed with operator to remove paper bag liners. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license actively preparing and selling food, discussed with operator who renewed license during inspection. **Corrected On-Site** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged Raw veal stored over pepperoni, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler house made pizza sauce (45F – Cooling) at 11:55 since previous day, at this rate of cooling product did not cool to 41F within 6 hours, discussed method with operator see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from pizza oven diced ham (49F – Cold Holding); house made pizza sauce (46F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 1 hours, discussed with operator who removed products to place in walk in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed copy of big 6 poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped pan of cut lettuce (57F – Cooling) at 11:55 since 10:30 to 58F at 12:10, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager on duty at time of inspection, discussed with person in charge. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee hired 1 week ago actively working not informed of reporting responsibilities, discussed with operator and emailed copy of employee health reporting agreement, operator printed and filled out with employee during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler employee food not segregated and marked stored above pizza dough, discussed with operator who removed food products. **Corrected On-Site** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. In walk in cooler metal floor is broken in multiple places and coming apart with large gaps, discussed with operator to repair or replace. **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler raw shell eggs stored on floor, discussed with operator who removed product from floor. **Corrected On-Site** **Warning**
10-18-5Basic – In-use utensil stored in sanitizer between uses. At cook line knife stored in sanitizer bucket in between uses, discussed with employee who removed knife. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of soil and food debris, discussed with operator to clean and sanitize. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.